SENIOR AUDITOR CONSULTANT HIGIEN AND FOOD SAFETY

Empresa líder em Prestação de serviços - Luanda, Luanda

Fechado

Contrato

Tipo contrato
A definir
Oferta aberta até
01/07/2019

Descrição

Cargo
SENIOR AUDITOR CONSULTANT HIGIEN AND FOOD SAFETY
Número de vagas
1
Descrição da função

 Program and schedule audits with clients at their facilities.
 Drive and monitor HACCP & 22000:2015 audits.
 Send and monitor samples analysis and proper reporting of results.
 Monitor stock levels of sample material to give to clients.
 Ensure that CBE procedures are followed for relevant product under their expertise.
 Draft and review audit reports and suggest recommendations for improvement.
 Conduct training course under their specialty if require.
 Carry out activities in compliance with requirements set in procedures, instructions, and other documentation.
 Control the invoicing and client credit levels.
 Inform about any critical issue ref. audit/customer.
 Research technical documents that is needed to carry out the audit as best as possible.
 Maintain records updated about experience/qualification gained.
 Keep abreast of audit techniques and best practices.
 Engage to continuous knowledge development regarding sector ́s rules, regulations, best practices, tools, techniques and performance.
 Ensure and adopt, at all times, a safe behavior by exercising due regard for the health and safety of Company employees and clients, in line with SGS policies and procedures.
 Comply at all times with the Code of Integrity and Professional Conduct.
 Carry out any additional task as required by CBE Manager.

Requisitos

Titulação mínima
Licenciatura
Experiência exigida
5 Anos
Nacionalidade
Angola
Línguas
Inglês
Competências
  • Auditoria
  • Auditoria financeira
Aptidões necessárias

 Minimum 5 years of working experience related to HACCP and ISO 22000.
 University graduate in Chemistry or Food Engineering.
 Preferably Registered Lead Auditor.
 Preferably Angolan national but not compulsory.
 English language at proficiency level.
 Knowledge of ISO 22000, HACCP and hygiene and food safety best practices.
 Able to work independently with high level of initiative and resourcefulness.
 Computer literate.
 Self-motivated, meticulous and committed individual who can work well under pressure and within tight deadlines.
 Able to interact with all levels of management, affiliates, suppliers and clients.
 Good communication, negotiation and interpersonal skills.
 Acts quickly and decisively.
 Applies judgment and acts according to the Company standards of ethics and integrity.

Empregador

Nome do empregador

Empresa líder em Prestação de serviços

Sobre a nossa empresa

Empresa líder em Prestação de serviços

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